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Bushtucker foods are prepared and served on our tours.

Bushtucker River and Winery Tours are famous for hosting Wild Food Luncheons!

Served with care, our  Wild food meals feature  20 gourmet Australian foods that are explained and experienced with your Nature and Wine guide.
(Gluten Free=GF , Vegetarian=V)

River and Wine Tour Dishes include:

Cashew, Bush Tomato and Native Pepper Pesto (V)
Slow smoked and marinated Emu slices (GF)
Lemon Myrtle and Basil Pesto (GF V)
Slow roasted Margaret River Beef (GF)
Tasty slow smoked Kangaroo (no trans fat or cholesterol) (GF)
Margaret River matured Cheddar (GF V)
Native Wattle Seed and Bush Tomato bread(GF V)
Gluten free sunflower bread (GF V)
Wild Chilli and Jackfruit Sambal (GF V)
Local Olives (GF V)
Sundried spiced Tomatoes (GF V)
Marinated BBQ Mushroom dish (GF V)
Native Lime and Mango Chutney (GF V)
Mt Barker Chicken Breast (GF)
Australian Bush Tomato Chutney (GF V)
Wild Bunya Nuts (GF V)
Fresh Green Salad (GF V)

Seasonal wildfoods include:

Rosella fruit bush tomatoes (GF V)
Wild red oranges(GF V)
Surprise Limes(GF V)
Native Western Australian spices (Wattle Seed, Native Pepper, Lemon Myrtle)(GF V)
Crocodile meat (V)
Australia Witjudi Grubs (GF)
Eggplant Vegetarian slice (GF V)
Wild Rosella Hibiscus (GF V)
Blood Limes/Wild Orange (GF V)
Quondong Native Peaches (GF V)
Fresh river plants on the canoe tour (GF V)
Margaret River Beef